Technical Specifications

Electrical:

• 100 – 200 VAC; 50 – 60 Hz (200 – 230 VAC; 50 – 60 Hz available); 15 Amps
• CE Certified

Physical Dimensions:

• Mass: 88.6 kg (195 lbs)
• Size: H x W x D = 58.4 x 63.5 x 92 cm (23 x 25 x 36.25 in.)
• With top open: H = 99.1 cm (39 in.)
• Fully configured dimensions: H x W x D = 99.1 x 76.2 x 243.8 cm (39 x 30 x 96 in.)

Software:

• Proprietary Protein PRO™ software for system control/data analysis

Data Export Format:

• Microsoft® Excel

Environmental Conditions:

• Indoor use, normal laboratory environment

External Temperature:

• 20° to 23° C (68° to 73.4° F)

Relative Humidity:

• Less than 80% (no condensation)

Maximum Sample Throughput:

• Up to 24 different samples in a single run

Protein Measurement Range:

• 9,000 – 200,000 Da

Dynamic Range:

• 2-2,000 ng/µL (ppm) (carbonic anhydrase)

Detection Sensitivity S/N >3:

• 2ng/ mL. (carbonic anhydrase)

Sizing Accuracy:

• Carbonic Anhydrase ±3%

Sizing Reproducibility:

• Carbonic Anhydrase <2% CV

Sample Volume Required:

• 50 µl/sample well (min. 20 µl/well)

Typical Run Time:

• Run times to separate a 200,000 Da protein under 40 minutes

Detection Wavelength:

• 214 nm (other wavelengths available)

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