Reagent Kits

Currently under development are kits for the following organisms.

• Food Pathogen Identification
  • Campylobacter, Listeria, Salmonella, Shigella, Yersinia
• Infectious Disease Identification
  • Aspergillus, Candida, Staphylococcus, M. tuberculosis
• General Genus, Species, and Subspecies Identification
  • Acinetobacter, Archaea, Aspergillus, Bacillus, Bifidobacterium, Bordetella, Burkholderia, Campylobacter, Candida, Clostridium, Enterobacter, Enterococcus, Escherichia, Haemophilus, Klebsiella, Lactobacillus, Legionella, Listeria, Mycobacteria, Mycoplasma, Neisseria, Propionibacteria, Pseudomonas, Salmonella, Serratia, Shigella, Staphylococcus, Stenotrophomonas, Streptococcus, Yersinia
• General Identification
  • Gram Positive and Gram Negative Bacteria, Mold, Yeast